Grilled Salmon with Lemon-Dill Sauce:

Feel free to customize the recipe based on your preferences, and enjoy a delicious and nutritious meal tonight!

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Instructions

Prepare the Salmon: Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Brush the fillets with olive oil to prevent sticking to the grill. Grill the Salmon: Grill the salmon for about 4-5 minutes per side, or until the fish easily flakes with a fork. Cooking time may vary based on the thickness of the fillets. Prepare the Lemon-Dill Sauce: In a small bowl, whisk together lemon juice, Dijon mustard, and chopped dill. Season with salt and pepper to taste. Serve: Drizzle the grilled salmon with the lemon-dill sauce just before serving. Serving Suggestion: Serve the grilled salmon over a bed of cooked quinoa or your favorite whole grain. Add a side of roasted vegetables, such as asparagus, cherry tomatoes, or broccoli, for a well-balanced and flavorful dinner.