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About Recipe

    Category : Starter

    Cuisine : Unknown

Ingredients

  • Flour : 250g
  • Butter : 125g
  • Egg : 1
  • Salt : Pinch
  • Cheese : 300g
  • Milk : 100ml milk
  • Eggs : 3
  • Parmesan Cheese : 100g
  • Plum tomatoes : 350g
  • White Vinegar : 3tbsp
  • Honey : 1 tbsp
  • Basil : Topping

Cream Cheese Tart

Cream Cheese Tart

Instructions

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy

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